Well, Wild Wandering Women are on the move again. We left Sierra Madre this morning and are currently in Cedar City, Utah. We are on our way to our Colorado Cabin for the Month of July. Plan to be in Montrose tomorrow and hope to have a good visit with nephew Casey and his family. Wednesday we will arrive in Whitepine in time for the annual water meeting, and hope to see lots of old friends. Have not made many other plans, but hope to see wild flowers, and take a lot of day trips. Maybe even a trip to Rocky Mountain National Park and to see Joan and Rick. Joan was Bridget’s college roommate, just a few years ago.

We plan to do lots of walking in the mountains, visiting with friends and reading on the porch (this will probably be our main activity.) We also hope some of our Oklahoma cousins will be up sometime during the month. Brother, Terry and sister-in-law Miriam will be coming at the end of July so we will see them for a few days.

Kathy just participated in her 50 high school reunion, and had a wonderful weekend reconnecting with her old chums. Lots of laughs, stories and good times.

We will be posting when we can, but we have no internet connection in the mountains. Every time we get to town we will try to post. Sorry we have been so silent for the last few months. We haven’t done much traveling since our big trip. Bridget did go to Cambria with her son, Matt for a week in April, but other than that we have been homebodies. We are ready for this trip and beyond!

Before we had a chance to post this, we went out to dinner to a locally owned diner named The All American Classic Diner (#allamericandiner). OMG if you are in Cedar City or traveling on I-15 through Utah, make sure you stop here. The food was fabulous. When we walked in, the place was packed, even though it was hard to get to because of ongoing roadwork on Main Street. Almost everyone at the first few tables were eating meatloaf, so Bridget decided to try it. Kathy opted for a ground sirloin steak covered with mushrooms, onions and brown gravy. We couldn’t decide which was more delicious. Bridget is pretty picky about meatloaf and thinks she makes one of the best, but she had to admit that this one was better than hers and the fresh veggies had an herb topping of garlic, salt, red pepper and other unnamed flavors. It made the veggies extra yummy. Kathy’s meat could almost not be seen due to the number of mushrooms and onions that covered it. As good as homemade for sure. Unfortunately, we were hungry and didn’t take pics of our food until Bridget was done and Kathy just had a few bites left….oh well, you will just have to stop by.