Category Archives: Uncategorized

Quiet Week

Just a quick post. We have had a quiet week, but feel accomplished. We have gone through most of the cabinets and gotten rid of old towels, sheets (we have 2 twin beds in the cabin and had 12 sheets, with no closets.), and an authentic 70’s shower curtin. We also released all of the unwanted single soxs that were filling the dresser and clothes left by children who are now teenagers or adults. Oh my, we actually have some space for our clothes!

We will be hitting the road again on Saturday. After a quick visit to Bridget’s college roommate in Lyons, Co. We will be heading home till Septemper when we are going to the UP of Michigan for fall colors

Alpacas, Scrabble and Ice Cream

We have had a quiet week or so. Lots of time spent sitting on the porch look out at the view, reading lots of books and practicing our scrabble. Every year we have a scrabble tournament with our sister-in-law, Miriam, and she usually whips our butts,or at least mine….Kathy can give her a run for her money and comes in second most tournaments. Miriam and Terry will be here in Tuesday, so the tournament will begin in Wednesday.

We drove into Salida last Friday, hoping to go to the Hartman Alpaca Farm, but the were having a veterinary emergency, so we made arrangements to come back on Wednesday (yesterday) and went off and had pedicures.

Sargents is the town that is nearest to Whitepine and everyone in town meets there on Friday night’s for dinner. Tomichi Creek Bar and Grill has become quite the hot spot. We are enjoying getting to know our neighbors better.

In addition to good food, Tomichi Creek has an ice cream counter and they have fabulous ice cream and gelato. We have probably stopped there more than we should have, but we only get one scoop!

We finally got to the Hartman Alpaca Ranch Wednesday morning. Kathy had heard about them through a knitting group to which she belongs. The Hartmans are a delightful couple who are raising these gentle beasts in their retirement. Coincidentally, they are originally from Southern California and one of their son’s actually attended the Junior High School where Kathy taught. They have a little shop that sells the yarn made from their alpacas. It’s all natural, and the color is the actual color of the alpaca. Kathy bought some yarn (each skein has the name of the alpaca who grew the yarn) and I got some dryer balls that are supposed to take the place of dryer sheets. After we shopped, we went out and met the alpacas. We got to feed them treats out of our hands, and meet the ones whose yarn we purchased. What a lovely morning!

After we left the alpaca farm, we drove up to Buena Vista and had lunch at the Buena Viking….specializing in burgers and tots, yum.

Wildflowers and more

I can’t believe it. I had a great long post already to go, and my computer has crashed…not a blue screen yet, but I can’t open anything on it…..want to scream, but I’m in the Gunnison Library and I think that would be frowned upon.

Since our last post, we have been having a wildflower extravaganza! We have explored Black Sage Pass, Marshall Pass, driven along the Arkansas River to Canon City and today drove up to Gothic where the Rocky Mountain Biological Laboratory studies wildflowers, small wildlife and the ecology of the mountains. The flowers are unbelievable. One of the fields we drove through was so full of yellow flowers that I felt like I was in the Wizard of Oz when Dorothy and the gang fell asleep in the poppies.

More of our Oklahoma cousins were up last week and it was so much fun watching the next generation of Whitepiners enjoy the mountains. We now have 4 generations who love the mountains.

Last night, our neighbors Don and Verna put on a fabulous Southern shrimp boil for the whole town. Great food, yummy margaritas, and good company! So glad we were in Whitepine for it.

It’s a good year for wildlife sightings. We have seen deer, elk, marmots (also known as whistle pigs and woodchucks), cottontail rabbits and blue herons. But the biggest sighting belongs to Kathy who saw a mountain lion cross the street at the cabin above ours!

On the Move Again

Well, Wild Wandering Women are on the move again. We left Sierra Madre this morning and are currently in Cedar City, Utah. We are on our way to our Colorado Cabin for the Month of July. Plan to be in Montrose tomorrow and hope to have a good visit with nephew Casey and his family. Wednesday we will arrive in Whitepine in time for the annual water meeting, and hope to see lots of old friends. Have not made many other plans, but hope to see wild flowers, and take a lot of day trips. Maybe even a trip to Rocky Mountain National Park and to see Joan and Rick. Joan was Bridget’s college roommate, just a few years ago.

We plan to do lots of walking in the mountains, visiting with friends and reading on the porch (this will probably be our main activity.) We also hope some of our Oklahoma cousins will be up sometime during the month. Brother, Terry and sister-in-law Miriam will be coming at the end of July so we will see them for a few days.

Kathy just participated in her 50 high school reunion, and had a wonderful weekend reconnecting with her old chums. Lots of laughs, stories and good times.

We will be posting when we can, but we have no internet connection in the mountains. Every time we get to town we will try to post. Sorry we have been so silent for the last few months. We haven’t done much traveling since our big trip. Bridget did go to Cambria with her son, Matt for a week in April, but other than that we have been homebodies. We are ready for this trip and beyond!

Before we had a chance to post this, we went out to dinner to a locally owned diner named The All American Classic Diner (#allamericandiner). OMG if you are in Cedar City or traveling on I-15 through Utah, make sure you stop here. The food was fabulous. When we walked in, the place was packed, even though it was hard to get to because of ongoing roadwork on Main Street. Almost everyone at the first few tables were eating meatloaf, so Bridget decided to try it. Kathy opted for a ground sirloin steak covered with mushrooms, onions and brown gravy. We couldn’t decide which was more delicious. Bridget is pretty picky about meatloaf and thinks she makes one of the best, but she had to admit that this one was better than hers and the fresh veggies had an herb topping of garlic, salt, red pepper and other unnamed flavors. It made the veggies extra yummy. Kathy’s meat could almost not be seen due to the number of mushrooms and onions that covered it. As good as homemade for sure. Unfortunately, we were hungry and didn’t take pics of our food until Bridget was done and Kathy just had a few bites left….oh well, you will just have to stop by.

Food, Food and a Little Art

1021181150Day three in New York started with good bye to Laura as she had to go back to New Hampshire and her real life of teaching.  Lisa walked her to Penn Station and when Lisa returned, we had breakfast in the hotel and planned our day.  We decided that we would go to the Guggenheim Museum.  Having seen pictures of it all of us were looking forward to seeing the phenomenal Frank Lloyd Wright building.  The current major exhibit is the works of Hilma af Klint an early abstract artist whose paintings were generated in part through af Klint’s spiritualist practice as a medium and reflect an effort to articulate mystical views of reality. (The last part of this sentence was “borrowed” from the Guggenheim web site, I’m not1021181151 that accomplished as a writer). Additionally, there was an exhibit of the works of R.H. Quaytman, a contemporary painter whose current work, Chapter 34, is influenced by the work of af Klint. But my favorite was the Guggenheim Collection with the works of Constantin Brancusi,  one of my favorite modern sculptors, as well as works by many well known artists of the 19th and 20th century. Additionally there were exhibits of modern Asian Art.

After a full exploration of the museum, we were tired and hungry–Kathy was able to walk the whole museum.  We decided to try the The Wright at the Museum.  Kathy had House-Made Chestnut Agnolotti Pasta, Lisa had Biscuits & Gravy and I had the Chicken Chopped Salad. All dishes were very good but the biscuits and gravy were wonderful, and different from any other biscuit or gravy — the sausage was a combo of sweet and hot Italian sausage, and the biscuit was fabulous.

Then it was back to the hotel and a meet up with Chelsea. Her boyfriend Santhi was supposed to meet us for dinner, but ended up having a conflict. He did recommend an excellent restaurant in the East Village called Yuca Bar and Restaurant, a fusion of Latin cuisine from over a dozen countries. The food was phenomenal and the margaritas were excellent!  We started with guacamole that was served with tortilla chips, fried plantains and yucca chips.

Kathy and I both ordered arepas, a delicious corn cake stuffed with various thing like pork in guava BBQ sauce, chipotle chicken and shredded beef, all were good, but the pork was the best, Chelsea had Yucca encrusted salmon and Lisa enjoyed a plantain stuffed with shredded pork.  We shared the best flan any of us had ever eaten for dessert.  Didn’t eve save you a picture.

Monday Chelsea made arrangements for us to have lunch with Santhi near his office in the Metro Tech Center in downtown Brooklyn. It was great meeting Santhi, who held his own with his girlfriend’s aunt and two cousins.  He is a very creative person who has just illustrated a children’s book, is working on a TV series with Chelsea and works full time. We all look forward to getting to know him better.  1022181154aAfter lunch, we made a trip to the Strand Book Store, a fabulous bookstore in NYC with 18 Miles of new, used and rare books.  This took up most of the afternoon.  After we returned to the hotel, it was time to say good bye to Chelsea, then we took naps and decided to go to Gnocco, a little Italian Restaurant in the East Village.  It is truffle time and we indulged in some fabulous dishes including gnocco, a deep fried dough similar to fry breads or sopapillas, which came with wonderful Italian cold cuts, arancini with truffles, goat cheese with honey, pine nuts and raisins on a bed of greens; pizza Amatriciana; and pasta with butter and garlic topped with truffles.  Everything was fabulous.  Another thanks to Santhi for the recommendation.

VM1UPGoJQLaWeylYrQoUlQTuesday morning we packed up all of our belongings and headed out.  We hired a car to take us to breakfast, and then the airport.  We searched the internet, and thanks to NY Eater, discovered Velselka, a Ukrainian restaurant in the East Village (are you beginning to see a pattern here?  We basically ate our way through the East Village in NYC.) Velselka has been in NYC since 1954 and all reviews were outstanding.  Our experience indicates that the reviews are correct. I had eggs with a potato pancake, kielbasa and challah toast, Lisa had yogurt with granola and bananas and a side of sausage and Kathy had cheese blintzes with a raspberry sauce. We also shared a piece of poppyseed bread.  All were great, but the sausage was unbelievable.  It was locally sourced from Esposito Sausage and we have already made plans to order some for Christmas Brunch!!!!  Then on the airport to drop off Lisa, and Kathy and I proceeded to the Bolt parking lot to pick up my trusty Subaru.

Brid
Days 65-67

Give Our Regards to Broadway!

IMG_3398We didn’t leave the Cape until late afternoon, so we only drove as far as Providence, RI.  We stayed overnight in an extended stay motel ( I can’t remember the name). We had terrific Cambodian food — very similar to Thai, but somewhat different.  It was delicious. Next morning we got up and went to a WW workshop in Johnston, RI.  Good meeting, but not as good as #pasadena830!!!  We didn’t have breakfast before the meeting, so after we looked for a local place to try.  We discovered English Muffin, Inc.  YumYum!!! Eggs cooked perfectly, had a combo that came with French Toast, which was good and made great by the spiced apples that were an option over potatoes. And yes it came with a grilled English muffin, too. Really more brunch than lunch.

Then it was on to Queens, NY.  Traffic in NYC was as miserable as we had heard and I was personally delighted that we had decided to leave the car at JFK long term parking for our New York sojourn. As I didn’t want to drive, and because we were in NYC, we ordered Chinese delivery for dinner.  Got up early next morning to bring the car to the Bolt lot and meet our cousin, Lisa at the airport. Our connections were perfect, and IMG_3401within an hour, we were on our way to the Doubletree Times Square West which would be our home away from home for our 4 day stay in NYC.  Unfortunately, our rooms were not ready (it was only 11 so, not really surprised) so we had something to eat and then sat in the lobby for a couple of hours talking up a storm.  Finally got into our rooms around 1:30, and we were all beat, so we took naps.  While we were napping, our cousin, Laura arrived.  We met for dinner and took a Lyft to Katz Deli for a quintessential New York Deli experience.  IMG_3402Pastrami sandwiches, seltzer, pickles and potato salad–mmmmmm. Laura’s daughter Chelsea, who is a director in NYC joined us for dinner and was able to spend some time with us over the weekend, even though it was a busy weekend for her. She had a film being shown at the Chelsea Film Festival, and a Q&A after, and a play in the Fringe Festival as well as  a day of filming scheduled in Central Park for a film on which she is the AD.  And that was just on the weekend!

1020181710a1Saturday, Kathy and I had a lazy morning while Lisa and Laura went to the 9/11 memorial and museum.  I had been to the memorial on my first visit to NYC 2 years ago and there is really too much walking and standing in line for Kathy to navigate.  When Lisa and Laura returned, we met up to go see TORCH SONG at the Helen Hayes Theater on Broadway.  It was phenomenal and if you get to NYC, be sure to go see it! The whole cast was brilliant and the play is as timely today as TORCH SONG TRILOGY was in the 80’s.

Michael Urie was perfectly cast as Arnold Beckoff, drag queen and romantic, and Mercedes Ruehl was as terrific as always as his mother.  The supporting cast was also excellent.

While waiting for the play to start, Lisa realized her phone was missing.  I called the number, and someone answered.  He found the phone in the cab we had taken to the play.  He was on his way to a restaurant on the Upper East Side and offered to leave it with the hostess. I thanked him and said we would pick it up after the play.  Wasn’t till I hung up that it was pointed out that the phone would be on the Upper East Side, and we needed to get to Greenwich Village–I  should have bribed the cab driver to bring the phone to the theater.  Oh well, we were in for Mr. Toad’s Wild Ride.  After the play, we waited for our Lyft, that never showed up and got to see the cast of the play as they left the theater.  When we finally gave up on Lyft, we caught a cab who was willing to make this crazy trip.  (of course, it was 5:00 so traffic was terrible!)  Raced from Broadway, to Upper East Side, grabbed the phone, raced to Greenwich Village, and actually arrived early for Chelsea’s play, SERVING BRULEE.

Sone Anandpara wrote SERVING BRULEE and starred in it with Ivy Hong. Our cousin, Chelsea Lockie directed the production.  The play was funny, very current, and thought provoking.  The actors were well suited to their roles. The play was about the first day of a cable TV cooking show.  The actual production took place in a school cafeteria, which made it feel like a cable show.  The title of the show comes from Crème Brulee and the premise is that Crème Brulee is the perfect dessert, and all women should try to “achieve brulee.” Life lessons ensue.

An actor friend of Chelsea’s, Mia Christo, joined us for the play and after it was over, we all went to Death Avenue for an interesting take on Greek food.  I had a wonderful lamb shank. Other foods ordered included a variety of sliders, including  pulled pork with a Greek BBQ sauce and a homemade Greek Sausage, eggplant tacos and Greek salads as well as oregano fries.  Food was very good.  Then back to the hotel and dreamland.

Driving the Cape

Sunday morning we awoke to a beautiful day, so we went to Mass at St. Francis Xavier in Hyannis, which is the church the Kennedy family has attended for years.  Beautiful old church, but the parish appears to be very conservative.

After Mass, we decided to drive the entire length of the Cape to Provincetown and back. The days was sunny, but windy and we thought it would be a short drive, but it ended up being the rest of the day.   We wanted to drive along the water, but discovered that there are so many rivers, lakes and inlets, that there is not really a road along the ocean.  IMG_3319There are a few places where the main road takes you along the coast, but there are also times that feel like you are in a forest.  Our main stop of the day was at the Cape Cod National Seashore.  This is a National Park that is protecting the shoreline of Cape Cod while continuing to make it accessible to the public.  We stopped at the Salt Pond Visitors Center and saw a film about the way Cape Cod developed during the ice ages and beyond.  There is a very good museum that is dedicated to whaling and the indigenous peoples of the area.  There appeared to be a number of good hikes and/or walks with accessible trails, but it was late afternoon and quite windy, so we didn’t take any of them.  As we were leaving, we found out that the annual Oyster Festival was taking place further up the road.  We made it past the area without getting caught in the traffic, but were not so lucky on the way back to our motel.

After leaving the National Seashore, we continued our drive to Provincetown.  By the time we got there, we were starving. We had planned to stop for lunch, but fear of getting caught in the Oyster Festival Traffic kept us on the road.  As soon as we arrived in P-Town as the locals call it, we opened our trusty google, “Where to eat near me” and discovered a lovely restaurant called Fanizzi’s. 1014181607We sat right on the waters edge as the sun set over the bay and enjoyed fancy martinisIMG_3328 as well as mouth watering appetizers (an artichoke for Kathy and roasted Brussel sprouts for me) and then a leisurely dinner of savory pork loin stuffed with Italian sausage for Kathy and ….guess what I had….yes, it was more scallops, but this time they were baked in a soy ginger sauce and were delectable. (And yes, we forgot to take photos before we started to eat, again.)

We decided not to continue to the pier as it was getting late, but turned around and drove back to our home away from home. On our drive up, we took 28 on the south side of the Cape, and on our way back, we took 6A for part of the trip, and actually did get to drive along the coast, until we caught up with the traffic, then we hopped on 6 and drove through the center of the Cape, to get back before we turned into pumpkins.

Brid
Day 58