Monday was cold and rainy again. After weeks of traveling, we were tired of pre-made scrambled eggs, so we took ourselves to the Keltic Kitchen for breakfast (there appears to be a big Irish presence on the Cape).  They had real Irish bacon and made perfect fried eggs. After breakfast, we set out on our adventure.  First, we wanted to see the Edward Gorey Museum and buy scary gifts. Alas, it is only open on weekends, even the gift shop. So only an exterior photo of his home on Cape Cod.  Then we went searching for some beach plum jam to bring home. While we were driving to the store in Harwick that was supposed to have it, we looked through the trees and saw that there was a cranberry bog being harvested.  When our jam venture proved to be fruitless, we drove back to the bog (missing it twice) and took some pictures.  It was fun to see this in action—looked a little like the ocean spray commercial, without the farmers standing in the middle.  We became curious, so we booked a tour at a local organic bog for the next day.

In the afternoon, we took a trip to the Wampanoag Tribal Museum in Washpee. This was one of the few times that Mavis failed us.  She sent us to the tribal headquarters, rather than the museum, just a few miles out of the way.  The museum was small, but very well done.  The docent at the museum was one of the clan mothers and told the history of her people as if she was speaking of events that happened last week.  We were fascinated and very pleased that we had made the effort to go to the museum.

After a day out in the cold and rain, we were tired and cold so we  ordered a pizza for dinner (only the second time this trip).

Next morning, we took off for our cranberry bog tour.  Our tour guide was Andrea Cakounes, who along with her husband, Leo, owns and runs the largest organic cranberry bog on Cape Cod.  She takes groups around on an old bus that made the trip very handicapped accessible.  Her tour consists of telling a year in the life of a bog month by month. We learned the difference between wet and dry harvesting, saw someone actually hand sorting the cranberries (final sort, after the machine sort) and tasted both a raw (very sour) cranberry, and some that had been dried and processed (sweet). One of the things that we learned was that the fresh cranberries that we can find in the store are dry harvested while those that are used to make cranberry sauce, juice and dried cranberries are wet harvested. The commercial for Ocean Spray that shows the farmers in the bog is an actual cranberry bog, but there is really only one or two days per year that the bog looks like that.  We learned about sanding the bog, the extra steps that go into making a farm organic, and all about the animals on the farm.

After our bog tour, we decided to drive along 6A, considered the most beautiful drive on the Cape.  It really was beautiful.  Stopped for a late lunch at a diner and back to the hotel for naps.  Laundry in the evening. We were checking out tomorrow and then spending the day with an  old friend from Alverno Heights Academy, Mary Kay Wynn Fitzgerald.

Wednesday, we met up with Mary Kay.  She brought us to the Old Yarmouth Inn, the oldest inn on Cape Cod.  We had a wonderful lunch of squash soup and sandwiches. I had Crab Cake and Kathy and Mary Kay had beef dips.  Yummy wine to drink and carrot cake for desert.  It was so wonderful seeing Mary Kay. She had seen my Facebook post about eating at Wahlburgers and let us know that she only lived 10 minutes away in  Scituate, Ma.  We were able to arrange to meet in Cape Cod and spent a few hours catching up on the past 45+ years.  Wow, we Alverno Women really have had interesting and vital lives!  After lunch, Mary Kay showed us some of her favorite places on the Cape.  After we said our good byes, Kathy and I took off on our next adventure.  Next major stop, New York City!

Brid  Day 59-61